Now, said Bryanton, "people are stuffing them, they're baking them, they're making cold and hot soups from them." "It's got its own flavour, but it's neutral enough where you can use it in applications and mask the flavour if you need to," he said. As Canada's avocado supply chain has matured, Bryanton said, Canadian chefs have learned to rely on a consistent supply of quality avocados. The price of Mexican avocados has hit a 19-year high, according to data from Bloomberg. (Nick Wagner/Associated Press) Canadian consumers have also come to expect a certain calibre of avocado, according to one major food retailer. DanBranson,senior director of produce, floral, and garden withLoblaws, has seen the Canadian clamour for avocados grow in recent years. Ten years ago, Branson said, Canadians couldn't depend on finding aripe avocado in stores. (Avocados only ripen after they come off the tree.) Pre-peeled, pre-packaged avocados spark outrage online Now, the global avocado supply chain has improved to the point where Loblaws is able to consistently offer ripe or nearly ripe avocados for sale, Branson said. "As soon as you moved into that sort of a convenience area, you started growing the size of the market, because people that might normally turn away from an avocado were now buying it because it was ready to use." Organic farmers say time is right to work with big grocery stores Loblaws has taken the logic of "ripe and ready" avocados a step further, said Branson. The company now offers President's Choice frozen avocado, ready to be thawed out and eaten. Freezing avocados, Branson pointed out, also allows Loblaws to freeze costs and reduce price volatility. Marketing Mexican avocados Canadian hunger for avocados didn't simply grow on trees.
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